Inspired by Annie Vang (http://annievang.com/) I attempted and made this yummy steamed rice cake. My mom had always been a fan and never knew how to make it. So when I saw the recipe and video tutorial I totally jump into making it! It turned out pretty well, but I wished I cooked it earlier. I waited like 9 hours and if I cooked it earlier maybe the combs would if been smaller. Anyhow I suggest you check her website out and try one of her delicious recipes!
No comments:
Post a Comment